Rich & Creamy Shrimp and Mushroom Fettuccine - #recipe #seafood #mushrooms #easycooking
Pasta,  Recipe,  Seafood,  Smarter Kitchen

Smarter Kitchen: Rich & Creamy Shrimp and Mushroom Fettuccine

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Here is a dish that isn’t for the crock pot but can be on the table in 30 minutes! This Rich & Creamy Shrimp and Mushroom Fettuccine is definitely a way to work smart in the kitchen and this is one of my kids favorite meals!

As most others, my recipes are inspired by recipes I have seen. I do not remember where I got the original recipe but I have added new ingredients, doubled the sauce recipe ingredients (almost) and added some other seasonings that I like. Since there is so much of me in this, I claim it as mine!

What really makes this sauce special is that it doesn’t have Parmesan Cheese like most Alfredo sauces have. Since Parmesan is a migraine trigger this is perfect and I use this sauce recipe as a replacement for Alfredo sauce.

Rich & Creamy Shrimp and Mushroom Fettuccine - #recipe #seafood #mushrooms #easycookingYes, 10 Tablespoons of butter is a lot of butter. For starters, I don’t recommend that you eat like that everyday. Treating yourself to a dish laden in yummy butter is perfectly acceptable on occasion.

This fettuccine dish is wonderful with some smoked sausage and/or zucchini and adding these takes this recipe over the top. The different flavors and textures in this single dish makes it pleasing to the tastebuds!

Print Recipe
Creamy Shrimp & Mushroon Fettuccine
Fast, easy, filling & rich!
Prep Time 10-15 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Prep Time 10-15 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. Cook noodles in salted water until it reaches desired doneness. (Around 11 minutes)
  2. In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms and onions until soft and brown. Season with salt and pepper.
  3. Add remain butter and Add garlic powder, cream cheese, and seasonings. If using smoked sausage, zucchini or Blackened seasoning put that in the pot now. (Caution, this usually looks like a science project gone bad at this point so don’t give up) simmer this until cream cheese is melted.
  4. Pour 1 cup of water from noodle pot into the cream cheese mixture and stir until creamy. Use more water if sauce is too thick.
  5. Add the thawed shrimp to the mixture and simmer for 5-6 minutes while stiring occasionally to keep sauce from sticking.
Recipe Notes

! DO NOT OVERCOOK THE SHRIMP !


 

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