Here is a dish that isn’t for the crock pot but can be on the table in 30 minutes! This Rich & Creamy Shrimp and Mushroom Fettuccine is definitely a way to work smart in the kitchen and this is one of my kids favorite meals!
As most others, my recipes are inspired by recipes I have seen. I do not remember where I got the original recipe but I have added new ingredients, doubled the sauce recipe ingredients (almost) and added some other seasonings that I like. Since there is so much of me in this, I claim it as mine!
What really makes this sauce special is that it doesn’t have Parmesan Cheese like most Alfredo sauces have. Since Parmesan is a migraine trigger this is perfect and I use this sauce recipe as a replacement for Alfredo sauce.
Yes, 10 Tablespoons of butter is a lot of butter. For starters, I don’t recommend that you eat like that everyday. Treating yourself to a dish laden in yummy butter is perfectly acceptable on occasion.
This fettuccine dish is wonderful with some smoked sausage and/or zucchini and adding these takes this recipe over the top. The different flavors and textures in this single dish makes it pleasing to the tastebuds!